During the event, the media was exposed to various health benefits, and recommended ways to consume Korean Red Ginseng via an interactive presentation by Lee Di Von of VHealth Traditional Chinese Medicine.
Following that, Anis conducted a workshop and demonstration to showcase the unique ways to infuse Korean Red Ginseng into local delicacies.
KGC Global Sales Department manager, Ji-Hwan Kim said the company always explored creative methods to effortlessly instil healthier nutritional habit and lifestyle with its Korean Red Ginseng CheongKwanJang products.
Kim said with the coming fasting month (Ramadan), the event will inspire Muslims to adopt a combination of balanced, nourishing and flavoursome daily diet to stay healthy and energised.
Korean Red Ginseng, one of nature's most prized herbs, has become a rising global health supplement in recent years for its outstanding efficacy in improving fatigue recovery, lowering blood glucose levels and controlling blood pressure.
Taking pride in its history of contributing to people’s health worldwide, KGC has been investing approximately more than US$1.76 million every year on research and development. (US$1 = RM4.13)
KGC was established as Sam-Jeong-Gwa (Ginseng Management division) within the royal palace of Korea’s Daehan Empire in 1899 and CheongKwanJang is the signature brand.
-- BERNAMA
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