KUALA LUMPUR, Dec 22 -- Blue California, the producer of natural science-based ingredients, provides FineCap™ a comprehensive microencapsulation technology platform, equipped with 20 microencapsulation technologies, to deliver active ingredients and satisfy its clients’ needs.
Microencapsulation is the process in which tiny particles of solid, liquid, or gas are packaged within a matrix to form a capsule, according to a statement.
The capsule is coated with a protective layer to avoid degradation from exposure to environmental factors such as water, oxygen, heat, and light.
Microencapsulation systems have been widely used across multiple industries, including the pharmaceutical, food, supplement, personal care, and fragrance industries, for active ingredients like medicines, flavours/fragrances, polyunsaturated fatty acids, probiotics, natural pigments, vitamins, antioxidants, etc.
Blue California has created the FineCap platform to serve customers’ growing demands for better performance of API, functional ingredients, dietary supplements, flavours, fragrances, cosmetics, and personal care products.
For example, FineCap protects API from degradation, unpleasant tastes or aroma, and maintains its efficacy, by controlling its release. FineCap enables flavours to thrive in food and beverages with integrity, intensity, and extended shelf-life.
The FineCap platform investment builds on Blue California’s 25-year legacy of producing botanical extracts and now natural flavours and fragrances and focuses on developing sustainable ingredients made through bioconversion or fermentation.
-- BERNAMA
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