“We are bringing the best of traditional Malay cuisines to Hotel Maya so that patrons may enjoy the best of Malaysia at the heart of Kuala Lumpur where our hotel is located. These unique dishes are available only during Hari Raya, and we aim to create a fulfilling and satisfying experience for all our valued patrons”, said General Manager, Sharmini Moganasundram.
Heading the specialised Raya menu is Chef Taib and Chef Hasbullah. Their signature Citarasa Simfoni Malaysia Buffet dinner will start from the 19th of April until the 9th of May from 6.30 to 10.30pm at Maya Brasserie. At RM90nett per person, patrons will have unlimited kampung favourites with 13 specialised stalls and more than 100 dishes. Signature dishes include Roast Lamb, Gear-Box Soup with delicious bone marrows; Fish Head Curry; Satay and Yong Tau Foo. Diners will be spoilt for choice when they visit the restaurant’s Warungs showcasing specialties from different locations in Kuala Lumpur. To start, diners will revel in traditional Malay Ulams, Kerabu, pickles and condiments. The Warung Aneka Sup which features heart-warming local soups such as Gear-box Soup and Bubur Lambuk. If you fancy grilled items, the Warung Bakar Bakar Lorong Binjai makes fresh grilled squid, chicken wings and a selection of fish with special condiments to complement each item. Malaysian tea time favourite is at Warung Lorong Cendana and Warung Goreng-Goreng Kampung Baru. Reminisce childhood snacks such as Pisang Goreng, Cekodok, Rojak and so much more. Continue the experience down memory lane with local sweets. Savour Ais Kacang, Cendol, Len Chi Kang, Ais Krim Potong, Sago Gula Melaka, Fruit Rojak and variety of local fruits. Senior citizens and children are entitled to 50% off and patrons are entitled to 20% off if they purchase by 12th of April.
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