What’s more, consumer habits and attitudes have changed dramatically towards food consumption and safety. Facing a two-pronged battle, the food industry is tackling a never before seen challenge to keep meeting their production goals and customer demands.
Thursday, March 25, 2021
HOW THE PANDEMIC AFFECTED THE FOOD INDUSTRY, AND WAYS TO BOUNCE BACK IN 2021
KUALA LUMPUR, March 25 (Bernama) -- It’s been over a year since the pandemic appeared and its effects are still being seen in every sector and industry worldwide. Lockdowns, movement control orders, and other initiatives to curb the spread of the COVID-19 virus has severely impacted businesses, especially those dealing with food. Facility shutdowns, supply and production delays and disruptions in logistics have affected each stage of the food supply chain, from farm to table.
What’s more, consumer habits and attitudes have changed dramatically towards food consumption and safety. Facing a two-pronged battle, the food industry is tackling a never before seen challenge to keep meeting their production goals and customer demands.
HOW THE PANDEMIC AFFECTED THE FOOD INDUSTRY, AND WAYS TO BOUNCE BACK IN 2021
What’s more, consumer habits and attitudes have changed dramatically towards food consumption and safety. Facing a two-pronged battle, the food industry is tackling a never before seen challenge to keep meeting their production goals and customer demands.
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