TOKYO, Feb 19 (Bernama-BUSINESS WIRE) -- Keio Plaza Hotel Tokyo (KPH), one of Japan’s most prestigious international hotels located in Shinjuku, Tokyo, will host a “Cherry Blossom Spring Fair” from March 1 (Thursday) to April 30 (Monday), 2018 at eight of our restaurants, including French and Italian Cuisine, Chinese Dining, Japanese Kaiseki Cuisine, and Korean Dining. The executive chefs at each restaurant will serve specially prepared menu items based on the theme of “Sakura” Japanese cherry blossoms. Our hotel will also display special flower arrangements and other decorations to commemorate the arrival of spring and cherry blossoms for guests to enjoy and take photographs.
March and April are the busiest months for guests visiting Japan, and coincide with the very short period when the cherry blossoms are in bloom. We host this “Cherry Blossom Spring Fair” to provide guests opportunities to experience the fleeting but beautiful cherry blossoms in the comfort of our hotel.
“Cherry Blossom Spring Fair”
-- Delectable Spring Menu Items
Date: From March 1 (Thursday) to April 30 (Monday), 2018
Kaiseki Cuisine “Soujuan,” 2nd Floor
Lunch and Dinner Kaiseki Course JPY15,500
*Reservations for lunch must be made a day in advance
French and Italian Cuisine “Duo Fourchettes,” 2nd Floor
French Lunch course JPY8,500; French Dinner course JPY12,000
*Special menu items also served at Chinese Dining “Nan-En,” Japanese Cuisine “Kagari,” Korean Dining “Gokoku-Tei,” All Day Dining “Jurin,” Tempura “Shun,” and Teppan Yaki “Yamanami.”
-- “Ikebana”Flower Arrangement Themed of Sakura Cherry Blossoms by Renowned Artist Hiroki Maeno
Period: March 31 (Saturday) to April 15 (Sunday), 2018
Venue: Main Lobby, 3rd Floor
Admission: Complimentary
-- Cherry Blossom Art Flower Arrangement created by Flower Artist Miyou
Period: March 1 (Thursday) to April 30 (Monday), 2018
Venue: Japanese Kaiseki Cuisine, Japanese Cuisine, Chinese Dining Restaurants on 2nd Floor
http://mrem.bernama.com/viewsm.php?idm=31229
March and April are the busiest months for guests visiting Japan, and coincide with the very short period when the cherry blossoms are in bloom. We host this “Cherry Blossom Spring Fair” to provide guests opportunities to experience the fleeting but beautiful cherry blossoms in the comfort of our hotel.
“Cherry Blossom Spring Fair”
-- Delectable Spring Menu Items
Date: From March 1 (Thursday) to April 30 (Monday), 2018
Kaiseki Cuisine “Soujuan,” 2nd Floor
Lunch and Dinner Kaiseki Course JPY15,500
*Reservations for lunch must be made a day in advance
French and Italian Cuisine “Duo Fourchettes,” 2nd Floor
French Lunch course JPY8,500; French Dinner course JPY12,000
*Special menu items also served at Chinese Dining “Nan-En,” Japanese Cuisine “Kagari,” Korean Dining “Gokoku-Tei,” All Day Dining “Jurin,” Tempura “Shun,” and Teppan Yaki “Yamanami.”
-- “Ikebana”Flower Arrangement Themed of Sakura Cherry Blossoms by Renowned Artist Hiroki Maeno
Period: March 31 (Saturday) to April 15 (Sunday), 2018
Venue: Main Lobby, 3rd Floor
Admission: Complimentary
-- Cherry Blossom Art Flower Arrangement created by Flower Artist Miyou
Period: March 1 (Thursday) to April 30 (Monday), 2018
Venue: Japanese Kaiseki Cuisine, Japanese Cuisine, Chinese Dining Restaurants on 2nd Floor
http://mrem.bernama.com/viewsm.php?idm=31229
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