SHENYANG, China, Nov 26 (Bernama) -- From November 21st to 24th, 2018 "LuHua Cup" Chinese Cooking World Championships (top), including 240 competition events, was held in Shenyang, Liaoning province. According to China Cuisine Association, more than 200 Chinese culinary elites from all over the world produced over 2, 000 creative Chinese food works of hot dishes, cold dishes, pastries and food carving in these days.
In the exhibition area, various creative Chinese food were made. In the food carving area, a phoenix carved with vegetables in different colors appeared to be quivering with multicolored feathers and soaring above the peonies carved with white turnips.In the hot food area, most dishes were paired with meat and vegetarian materials, the rich meat and fresh vegetarian dishes alternately stimulated the taste buds.
The chief executive of LuHua Group, Xin Xufeng, said that flavor trumps everything else in the law of eating. "Color, aroma and taste" is not only the eternal pursuit of Chinese cuisine, but also the people's pursuit of a better life.
Chinese food has a profound cultural connotation with a history of thousands of years. Chinese food has a variety of cuisines, and each dish has its own characteristic. In different regions, there are thousands of dishes corresponding to various cooking skills and their own styles. People's fond of Chinese food is soaring in these days. "With the development of globalization, Chinese food consumers have already been all over the world. To make Chinese cuisine with international taste, we pay more attention to meat and vegetable collocation and plastic arts while retaining its traditional flavor," said by Bian Jiang, Vice President of the China Cuisine Association.
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